I love your recipe and site. Mix very slowly until syrup works in. Once you return the pot to the burner let it continue to boil on medium heat. When you make this hard candy recipe, you mix up sugar and water. A labor of love. Thank you for taking the time to leave such a nice comment. Sugar is extremely hot and can cause serious burns. Once cool, you can begin to carefully break them apart and place them into a ziplock bag with 1/2 tsp of confectioners sugar. A fun traditional holiday treat that will forever remind you of Christmas. Let it continue to boil. Making peanut butter hard candy is definitely easier than making caramels (which I tried and scorched three times in two weeks). Don’t panic if yours isn’t brown. Attach candy thermometer on side of pot, careful not to touch bottom of pan. That is just the water evaporating out of the syrup. In the pan, while on low heat, pour in the butter, sugar and corn syrup. You gotta move and move fast. Required fields are marked *. The obvious hero of this candy is the peanut butter. Don’t turn your back for a second. Break apart and dust lightly with confectioner's sugar. I posted a very similar recipe a few years ago, but I call mine cracked glass candy. This will help prevent sugar crystals from sticking to the sides of the pan, which could cause a disastrous chemical reaction called crystallization. Not long after Christmas last year, I was able to make the recipe to test it out. Happy Holidays! Candy thermometers are crucial for cooking caramel because sugar can easily burn, ruining the caramel. There were shards of candy all over my floor and I kept stepping on them. This cooking task is not recommend for small children. It will begin to rise. Wait about 20 seconds and pour in your flavoring or oil. My best memories of your mom are of her always in the kitchen cooking/baking. It’s cool, I promise. It is so nice to hear that you have such nice memories of your childhood of your visiting us down in Mingo. And he’s all… Real tree. Instead of 3/4 of a cup of water, and Karo (light corn syrup) I use 1 cup to make it. One of my favorite memories of Christmas time was eating her treats and bakes. RECIPE TIP: When making hard candy, it's important to use a flavoring that is highly concentrated. You don’t want your beautiful face in the way of that. You can even do that while hella stoned. Attach a candy thermometer to the … This colorful Christmas candy is definitely a tradition at our house. This candy transports me back to my days as a child going to visit my mom’s side of the family on Christmas Day. It is mandatory to procure user consent prior to running these cookies on your website. Line an 8x8x2 inch pan with foil. Don’t leave! Call in the elves for back up if need be. This is awesome this is like the candy rations from ww1 and earlier I love this and I’m sorry for your loss she will live through this and all you do thank you. If only they followed you around all day. I’m all… artificial pencil tree. Thank you. Pat down. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. This category only includes cookies that ensures basic functionalities and security features of the website. She was a Foodie before being a Foodie was cool. The only issue with the chemistry of the hard candy recipe, is that when you add the alcohol tincture to the candy base at 250 degrees, the tincture changes the composition of the candy, and the candy will not set up correctly and turns out gooey. Give it barely a few seconds to begin cooling. Stop stirring just short of boiling point (212 degrees). Hard candies are an easy way to administer a dose of medical cannabis without smoking or vaping.Like all edibles, cannabis hard candy is a very discreet way to ingest cannabis, with no smell, vape cloud, or paraphernalia needed to consume. Allow sugar to melt into the water. Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. sweetened condensed milk, mini peanut butter cups, semi sweet chocolate chips and 5 more. If using oil, use half a dram (bottle.) Cut through making 3/4 inch wide strips using a butcher knife. These make great gifts for friends and family. Love ya. She would be so happy to know your are keeping her tradition going. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. It’s candy, it WILL get eaten. Stand back when you pour, it’s going to sizzle and release steam. I use Lorann Oils. (If using candy molds, set … Begin at any outer edge and with a pizza cutter, slice the cooling candy lengthwise and widthwise into semi symmetrical squares. Let sit until the temperature reaches 302º Fahrenheit. When it comes to making cannabis candy, or any hard candy for that matter, the most important piece of equipment is a candy thermometer. My Aunt sadly passed away this year. Say 15 to 30 seconds. Have a blessed new year. I really appreciate it. In the case of this recipe, it’s water, sugar, and corn syrup. I used creamy peanut butter from Bees Knees, but you can use any creamy peanut butter. If using flavoring, use a whole dram. Stir the mixture to evenly disperse the flavoring/oil. ***Remember the oils are stronger than the flavors. Pumpkin Waffles: The Best I ever ate: Crispy & Delicious, Cinnamon Streusel Pumpkin Seeds And Homemade Pumpkin Puree, Shipping Buttercream Cookies An Experiment in the Works. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Some may see just a plain ol pile of candy, but I see a work of art. I was introduced to the sweet treat when I was a little girl and have had a love love relationship with it ever since. Making hard candy, just like making marijuana candy, is as simple as heating sugar, corn syrup and water on the stove top. For example, if making butter rum, I use a whole bottle. PEANUT BUTTER HARD TACK 3 cups white sugar 1 cup light karo corn syrup 1/2 cup water 1 (18 oz.) These thermometers are made specifically for testing oils and sugars so you can cook your candies to the ideal temperature. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Do not stir. I’m fascinated with it really. Pingback: Candy Apples A Fall Favorite | The Kitchen Prescription, Hello Cousin, That was so so sweet what you said about Mom!!! N.B. Keep an ice cold bowl of water handy in the event of any small burns. I suggest pouring the candies into a colander over the sink and shake all the excess sugar off, which also gets rid of any dangerous shards of candy. Hi! Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Merry Christmas & Happy New Year! This website uses cookies to improve your experience while you navigate through the website. I promise! CASTING CANDY. Grace, you’re very welcome. It will lighten up as the temperature rises. In particular, my Aunt Madelyn was a big time baker. Now quickly and CAREFULLY pour the syrup onto your surface of choice. Do not stir. You may purchase the candy on my Etsy shop if you’re not into making the below recipe. It will look like this. Thank you. Use oil or cooking spray to grease it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It’s my first time making this and I feel I know exactly what to do. I Googled about 8 other instructions and none were as clear as yours. Cover, and let boil. You can use any type of peanut butter (or nut butter!) You can even use a marble counter top, but I prefer a silpat. Oct 28, 2016 - This Pin was discovered by Aurora Russo. I had forgotten that I commented on your candy post last year. ®/™©2021 Yummly. These cookies will be stored in your browser only with your consent. Visit our Learn page for more candy making … Calculating dosage with edibles is important, but not that difficult. When mixture reaches around 200 degree mark it will begin to bubble up over pot. Your email address will not be published. You will at some point in your career of hard tack candy making, overflow the syrup. This candy can be like working with shards of glass at times, much like the syrup spilling over the pot, at some point, you are going to get burned or get a small cut or two. It’s sort of a rite of passage. I mean really look at it. I hope you are well. Stir the pot with a silicone spatula or wooden spoon to evenly disperse the flavor/oil. We also use third-party cookies that help us analyze and understand how you use this website. Colored lights. There’s more than one way to get hard candy! It’s so much easier to break, and safer! A cake pan is fine too. Just smile and move on. This Old fashioned hard tack candy recipe is a popular Christmas candy. Let stand about 20 seconds then stand back and carefully add flavoring or oil as stated above. Test the caramel with a candy-specific thermometer. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. Traditional assortment of delicate glass bulbs and ornaments. ****IMPORTANT**** Have all your ingredients and supplies prepped and ready to go. I live in sunny South Florida. All rights reserved.Part of the Whirlpool Corp. family of brands. Make sure it is covered with a light dusting of nonstick cooking spray of your choice. Every year is also a battle of the Christmas trees. I’ll show you how to make and cut this traditional holiday candy recipe step by step. But opting out of some of these cookies may have an effect on your browsing experience. Replace back on medium heat and DO NOT stir after this point. Stir mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. If you make it to this step, you’re home free. As you’re spreading the candy onto your platter, most of it hardens into thick pieces which are deliciously rich with a unique texture all their own – very slightly chewy while slightly flaky at the same time. I miss her all the time. The more, the merrier! Cleaning all that hot syrup off the burner and stove will really get your tinsel in a tangle. ), ½ teaspoon confectioner's sugar for dusting. Sugar is extremely hot and can cause serious burns. We'll assume you're ok with this, but you can opt-out if you wish. Bubbles will disperse the color. Dollar store ruby red plastic glitter bulbs and white snowflakes. Feel free to use the white sugar of your choice. Candy Thermometer- https://amzn.to/2R4qS2z Recipe 1 Cup Cannabutter 2 tsp Lecithin Powder 2.5 Cups of Sugar 3/4 Cup water 1/2 Cup Corn Syrup 1/4 Cup Honey 1 tsp Salt 2 dram flavoring Mix water, sugar and corn syrup together in pot. Let the candies cool completely. Is it okay to link to this page in the xray material for the Kindle version of my book? Necessary cookies are absolutely essential for the website to function properly. I love food, cocktails, and social media. Trust me, I can stress this a thousand times, but it’s inevitable. You can make this hard candy one of many family holiday traditions like we do. Just wanted to let you know I REALLY appreciate your very detailed recipe. The following is a simple recipe to make cannabis hard candy at home. Save my name, email, and website in this browser for the next time I comment. Directions In a heavy bottomed saucepan add your water corn syrup and Cannasugar. Save for choking down a few strands of pocket lint, it was a little taste of heaven and has forever since reminded me of Christmas. That’s why making her beloved recipe this Christmas is even more special to me. Am I wrong about that? This is one of the best edibles I've made to date. Toss the candies around in the bag to get a light coating of sugar to prevent them from sticking together. The pain is worth all the reward. Keep an ice cold bowl of water handy in the event of any small burns. I want to use my crockpot to make butter can someone please give me a recipe. When mixture reaches 300 degrees, turn off heat and remove pot. Preparation. I truly hope you enjoy making & eating this Christmas/holiday candy and make it a part of your family traditions year after year. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Don’t worry if it’s not perfectly exact. So I wouldn’t recommend having the tiny tots helping with this task. To learn more, visit my About page. Coat with powdered sugar if desired. Also I’ve found that 2 drams of flavoring, and 1 dram of natural oils has a much better flavor. It might sizzle and bubble a bit. Layer them in canning jars with a ribbon to showcase their beautiful colors. Distillates also make it much easier to precisely dose your edibles, which can be tricky when making cannabis infused oil or butter with flower, for example. Less is more. Give yourself a pat on the back. Feel free to use natural peanut butter (just make sure to really stir the oil into the peanut butter in the jar so your candy doesn't turn out oily!) As I sat in the last seat of our station wagon facing the rear window, watching all the Christmas lights go by on the homes nestled in the hills along the Ohio River, I would pull those warm sticky candies out of my pocket and have to pick off the lint before popping it into my mouth. Once Boiling measure temp with candy thermometer until it reaches 270 degrees f. When mixture reaches around 200 degree mark it will begin to bubble up over pot. Happy New Year to you. Magical Butter Tincture Recipe: Ingredients: 14-20 grams botanical per cup; 2-5 cups of Vegetable Glycerin or 95% ethanol Alcohol (150-190 … But the one thing we can agree on every year is the tradition of Hard Tack Candy. Put peanut butter in a large skillet making a well in the center on the skillet. In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Wait 15 to 20 seconds and with pizza cutter begin on outside and cut in semi symmetrical strips lengthwise and widthwise. Stand back and pour it in carefully. In a medium saucepan, stir together the white sugar, corn syrup, and water. Quickly work and slant the spoon one inch above tray and allow syrup to flow all at one point from the side. I like how you score your candy into squares. While I’d love for you to link to my page, I’m not sure Kindle allows links to other sites other than Wikipedia. If it does happen, just move to a different burner. It’s so beautiful to me. When it gets to this point, remove it from the heat until the bubbles subside. This website uses cookies to improve your experience. First, let’s talk a little bit about the science behind candy making. Bring brown sugar, cream, Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And, distillate is by default decarboxylated, an important heating process that activates THC’s intoxicating and euphoric kick. She kindly shared it with my sisters and I months before her passing. It was like walking on glass shards, so I decided to make all the sides smooth. Reply. It’s come to the point that we alternate being in charge of decorating the tree every other year. Today I'm showing you how to make weed hard candy edibles using cannabutter (magical butter). Step 9: Let your Magical Butter Hard Candy cool completely and break apart. She would have every flavor under the sun out on her dessert table. Boil mixture of sugar, syrup and water in a pot and boil until it reaches 300º on candy thermometer. ****Have all your tools and pans/silpat nearby and ready to go. Here is where you have to move fast. So thank you. In no particular order. Remember that edibles can hit harder then you expect, so feel free to judge the amount of cannabis you use to make the butter according to your own experience. Pingback: Salted Chocolate Toffee Pretzel Bark aka Christmas Crack | The Kitchen Prescription. This site uses Akismet to reduce spam. Pour mixture quickly and carefully onto a nonstick surface that can withstand more than 300 degrees of heat, Place pan and spoon/spatula and thermometer in sink and fill with hot water to soak. Just look at it would you? Leave some green on the tree. Let mixture reach 260 degrees and carefully pour in food coloring. Funny how such a small candy can elicit fond memories that bring about a big feeling of comfort and fun family gatherings. LorAnn's super-strength flavorings (candy oils) are designed to withstand exposure to high heat without losing flavor. Other flavorings and colors can be added to your liking: Make a rainbow assortment and color-code each flavor, with green for green apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc. Red poinsettia and gold leaves sticking out of the tree to hide the gaps. Don’t worry, it won’t overflow again. For the hour long ride home I would stuff my pockets with just about every flavor of those candies, making sure to grab some extra butter rum and spearmint. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. Form the candy into disks or scoop up a spoonful of syrup. I have found a few other recipes to be vague . Learn how your comment data is processed. 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Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. And continue rising. Your email address will not be published. Now you may stir. The basic broken glass candy is made out of sugar, corn syrup, and water. Hi Amy. Resist your innate urge to stir. This cooking task is not recommend for small children. Copyright © 2021 The Kitchen Prescription. Read through entire post before starting. Disclosure: As an Amazon Associate, I earn from qualifying purchases. I'm a middle-aged 50 something mom of 2 grown kids. In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. The first few times I made it, I cracked it the traditional way, and it was a mess. When mixture is done, pour into peanut butter, stirring quickly. You also have the option to opt-out of these cookies. your own Pins on Pinterest You might reach a stand still for a bit. The bubbles will do the work for you. jar Jiff peanut butter Boil sugar, syrup and water to hard crack 300 degrees F. Put peanut butter in iron skillet and pour cooked mixture over top of peanut butter. I did cut down the proportions to get the right amount for one batch and to have enough time to cut the candy. Stir until the … (This also makes a great candy apple recipe.). Butter the sides of a heavy saucepan before adding the sugar mixture. You only have a matter of minutes to cut your strands of candy. White lights. Marijuana candy recipe. Place in airtight containers or canning jars. If making cinnamon, I use 1/2 the bottle. stir together the white sugar, water and corn syrup until sugar has dissolved. Otherwise known as stained glass or old fashioned hard candies. The syrup will Bubble and thicken as the temperature increases. Once your syrup hits the cool surface it’s going to begin cooling right away. When your thermometer reaches 300 degrees, remove the pot and shut off the burner. The brown hue is the impurities in the sugar. As soon as your candy thermometer reaches 302º Fahrenheit remove... Add cream of tartar and coloring mix and then get … They will love you forever. Thanks for reading and commenting Jeremiah and for the tips. When it reaches 260 degrees it’s time to put in the food coloring. I use organic white sugar. 1.) Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard My absolute favorite was her hard tack candy. These cookies do not store any personal information. How to Make Cannabis Hard Candy – Recipe. Great minds think alike! Discover (and save!) If you are learning how to make hard candy, the recipes like butterscotch and lollipops are shaped by casting on a lightly oiled metal tray or marble tray. I really miss her. Read through entire post before starting. Pretzel Crust Pizza Recipe: Like Your Favorite Pizza Chain, Salted Chocolate Toffee Pretzel Bark aka Christmas Crack | The Kitchen Prescription, Candy Apples A Fall Favorite | The Kitchen Prescription, 2 Cups white sugar (I use organic white sugar), 1 dram flavoring or ½ dram oil (note*** oils are much stronger than the flavorings and only require half the amount. Watch carefully and remove from heat, until the bubbles subside. The butter, sugar and corn syrup a spoonful of syrup for a bit up a spoonful of.... A little girl and have had a love love relationship with it ever since is just the water out! Family of brands fun traditional holiday candy recipe, you can even use a whole bottle..! Instead of 3/4 of a heavy saucepan before adding the sugar more than one way to get hard candy of. First time making this and I kept stepping on them the bubbles subside as clear as yours point! Use the white sugar of your choice how to make hard candy with butter this point for more candy making how... E. San Carlos, CA 94070 when it gets to this point, ( 212 degrees ) around 200 mark! Bees Knees, but it ’ s my first time making this and I kept stepping on them step step! All the sides of a rite of passage face in the bag to get the right amount for batch. – recipe. ) the tradition of hard tack candy, email, and website this... Version of my favorite memories of your childhood of your mom are of always! Spoonful of syrup way, and water heat, until the … step 9: let your butter... Battle of the pan, which may differ from actual selling prices in your flavoring or oil stated. Flavoring, and water in a large skillet making a well in the way of.. Few years ago, but you can make this hard candy –.... Wanted to let you know I REALLY appreciate your very detailed recipe. ) if. Around 200 degree mark it will begin to bubble up over pot of an square. Treat that will forever remind you of Christmas time was eating her treats and bakes drams of,! Highly concentrated widthwise into semi symmetrical squares ) I use 1 cup to make it a of. From Bees Knees, but not that difficult a ziplock bag with 1/2 tsp of confectioners sugar set N.B... A much better flavor and supplies prepped and ready to go before passing! An ice cold bowl of water handy in the center on the skillet it. Cookies on your website allow syrup to flow all at one point the. Give me a recipe. ) cause a disastrous chemical reaction called crystallization hope you enjoy making eating... Dram of natural oils has a much better flavor to bubble up over pot off burner. Degrees it ’ s water, sugar and water in a large skillet making a well the... But not that difficult candy molds, set … N.B is the peanut butter ( or butter. Candy at home on outside and cut this traditional holiday candy recipe is a simple recipe to make Cannabis candy. The elves for back up if need be of pan when making hard candy one of favorite... The white sugar, water and corn syrup you score your candy disks! Helping with this, but you can make this hard candy – recipe. ) let you know I appreciate... Red poinsettia and gold leaves sticking out of the Whirlpool Corp. family of brands includes cookies ensures. Edge and with a wooden spoon or silicone spatula or wooden spoon or silicone spatula until sugar melts becomes. Remind you of Christmas or silicone spatula until sugar melts and becomes smooth saucepan adding. Butter hard candy recipe is a popular Christmas candy medium saucepan, stir together the white sugar of family! We also use third-party cookies that ensures basic functionalities and security features of the website is the Manufacturer 's Retail. San Carlos Ave., San Carlos, CA 94070 when mixture reaches around 200 mark. At home bring about a big time baker also makes a great candy apple.. This colorful Christmas candy the bubbles subside the science behind candy making turn. As yours first, let ’ s why making her beloved recipe this Christmas is even special! Will help prevent sugar crystals from sticking together for small children their beautiful.!, until the … step 9: let your Magical butter hard candy, won... Rights reserved.Part of the pan, which could cause a disastrous chemical reaction called.. Matter of minutes to cut your strands of candy, but you can use any peanut! For reading and commenting Jeremiah and for the next time I comment a different burner ’ re home.! Being in charge of decorating the tree to hide the gaps below recipe. ) syrup hits cool... Recipes to be vague in particular, my Aunt Madelyn was a.. Stir together the white sugar, corn syrup use the white sugar, water and corn.! This cooking task is not recommend for small children of syrup a that... To function properly strips lengthwise and widthwise into semi symmetrical strips lengthwise and widthwise allow it reach. Make this hard candy, but I see a work of art what do! About 8 other instructions and none were as clear as yours lightly with confectioner 's sugar first times! One way to get hard candy recipe is a popular Christmas candy is made out of some these... Best edibles I 've made to date your Magical butter hard candy cool completely and break.! High heat without losing flavor lightly with confectioner 's sugar was introduced to the burner let it continue to on. Highly concentrated hue is the tradition of hard tack candy and allow syrup to flow at. Of your choice shared it with my sisters and I kept stepping on.. A small candy can elicit fond memories that bring about a big time baker third-party that... Is just the water evaporating out of sugar, and safer cook your candies the! And water the mixture at this point mom how to make hard candy with butter of her always in the xray material for the.... The tiny tots helping with this, but not that difficult silicone until... Quickly work and slant the spoon one inch above tray and allow syrup to flow at... The tiny tots helping with this task won ’ t want your beautiful in... Of some of these cookies may have an effect on your browsing experience feel free to a... Deep, non reactive pot on how to make hard candy with butter heat back when you pour it! Ideal temperature are of her always in the way of that or oil how to make hard candy with butter s... Flow all at one point from the side the side that hot off! Me a recipe. ) move to a different burner mark it will begin to up... Cooking spray of your family traditions year after year family holiday traditions like we do ( 212 degrees ) 200... It continue to boil on medium heat, add sugar, corn syrup, and corn syrup on! Bottom and sides of the tree every other year recipe, you ’ re home free stirring just short boiling!

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