The concept of prawn+eggwhite mois as binding agent is just devine. When making a relatively mild-flavored dish like salmon patties, … Seasoning in this dish is excellent. I had a small problem with the consistancy. I served it over some fresh cooked spinach and it was perfect! Your email address will not be published. Congrats! The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Heat oil or bacon grease in a large skillet. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Season to taste with salt and pepper. Learn how to cook great Shrimp and salmon cakes . Heat Teflon pan to medium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup white onion, diced. Information is not currently available for this nutrient. I will be making this one again. Very good. Add some cognac if you have some. Bread Crumbs: Using your food processor, process the panko until very fine. Audience request: to leave the shrimp in bigger chunks. Deselect All. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. i hope your method comes works out. Cook and stir until tender, 5 to 8 minutes. Transfer to a large bowl. Form 6 4-inch cakes, and place on the prepared baking sheet. Note the mayo mixture makes a nice sauce on the cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Your daily values may be higher or lower depending on your calorie needs. I make this at least once a month. 1 egg beaten. unsalted butter 2 Tbsp. Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Shrimp and salmon cakes recipe. I used spray oil and butter. Add eggs, flour, meal, ketchup and onions. Mix crumbs and butter, and season with garlic salt. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Info. Transfer to a large bowl. However I'm not sure if it is the mayonaise that keeps the patty together. Add the mayonnaise and mustard and stir to combine. I will do them for sure. fresh or canned Atlantic Salmon 4 oz. We ate the patties as shrimp burgers on a bun. So we tried this recipe tonight and it was awesome!!! … I made a few changes though. this link is to an external site that may or may not meet accessibility guidelines. If you do not have a … Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition fresh, frozen, or canned cocktail shrimp, drained 8 oz. milk 1 Tbsp. Preheat the oven broiler. mayonnaise 1 tsp. 3/4 cup cooking oil (I use canola oil) for cooking. Thanks for the recipe. I used chicken of the sea boneless skinless pink salmon. Instructions. These seafood cake is a poem! My young kids absolutely love it. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. Repeat 3 more times. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. GH. Amount is based on available nutrient data. Cook on High until butter is melted, about 20 seconds. Next time: 3″ mold and slider buns. Really tasty. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. sweet relish 2 Tbsp. I used a frozen precut onion and pepper mix. Start by roughly chopping up the salmon. Fold in crab and shrimp. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. In a large bowl, combine the first 6 ingredients. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. This recipe was so amazing it made me sign up just so I can comment! Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Cook them until internal temperature is 140º. Next time I'll use fresh salmon and more panko to make then stick together more. The end result was very tasty. 1 sleeve of saltine crackers, crushed. Percent Daily Values are based on a 2,000 calorie diet. Slowly add enough milk to make batter that can be dropped into grease. This is a tasty and different salmon dish that you will definitely enjoy!! Simmer until the liquid is reduced to half. Sep 30, 2020 - All your favorite seafood in cake and patty form! Sweet Potato Fries. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … Add half of the crab Cut back on the Worcestershire sauce it's now a keeper. Add capers and cook for another minute. Your email address will not be published. Preheat oven to 450 degrees F (230 degrees C). Salmon patties will become one of your favorite recipes! In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Drizzle 2 tablespoons of … 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Set aside. https://www.tasteofhome.com/collection/canned-salmon-recipes Shape into 12 patties; coat with panko bread crumbs. In a large bowl, gently combine all ingredients until mixed well. 1 (15 ounce) can salmon, undrained. When cooked on both sides, place on paper toweling to … Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Debone salmon. The prawn / egg white mousse is a real game changer. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. Add comma separated list of ingredients to include in recipe. Thank you for sharing, Really amazing love the way you cook and explain vividly. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. Using your food processor, process the panko until very fine. But I will make this again. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Put patties in warm skillet, cook on med for 4-5 min on each side. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Combine the rest of the ingredients in a large mixing bowl. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Excellent! Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Salmon and shrimp cakes . 7 oz. Good appetite! thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Great and tasty! #Seafood #fish # Let cool, transfer to a blender and puree. Add comma separated list of ingredients to exclude from recipe. You saved Salmon and Shrimp Cakes to your. I doubled the recipe. Great work – love the videos too. First I used canned salmon and not the canned that still has the skin and bone on the fish! If you do not have a food processor do not worry about it, it will still work fine. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. everything worked perfect. Salmon and shrimp cakes recipe. Sauté the cakes until golden brown on one side. I used fat free mayonaise. I will cook this again and again. You’ll need about 14 ounces canned salmon or baked salmon. I was just looking for something to make with what I had and this was close enough. Total 4 patties. 6. I would decrease butter in future and use more of the wet mix. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. I did add a bit of green onion to it because I had it on hand. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. Roll into the panko of cracker crumbs until totally coated. Cook on High until butter is melted, about 20 seconds. Process until well blended and consistency of a loose paste. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. 1 teaspoon blackening spice Required fields are marked *. Stir in red onion and green bell pepper. The flavor was so much better than canned salmon. Lightly grease a medium baking sheet. Stir in red onion and green bell pepper. In a mixing bowl combine salmon with Remove and reserve. You’ve come to the right place! I used frozen shrimp. Save my name, email, and website in this browser for the next time I comment. Heat a non stick pan over medium heat. Form into 6-8 small patties. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Line a baking sheet with parchment paper. Allrecipes is part of the Meredith Food Group. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Take the shrimp mixture and divide evenly into 4 servings. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. chopped onion 1/2 Tbsp. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. Watching the Youtube video inspired me to try making mayo for the first time… also delish! It was difficult to keep the cake together. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. 1/2 pound baby shrimp. Good appetite! Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Melt 1 tablespoon butter in a skillet over medium heat. The salmon fillet was only 1/2 lb so I used all of the shrimp. 2 gloves garlic, minced. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. If not you can still do it kind of like free form. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. 3″ patties is a good suggestion. Super delicious. It worked fine. Instructions To make salmon patties, heat olive oil in a skillet over medium. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Tried it with two pounds of shrimp and no salmon – delish. Form 6 4-inch cakes, and place on the prepared baking sheet. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. Make into a patty. Form into 8 patties, pressing together so they hold, they will be delicate. lime juice 4 Tbsp. Heat the oil in a large skillet. My entire family enjoyed the salmon and my 11-year old son went back for seconds. I fell in love the second I made the mayo mixture. Cook until golden brown. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! 1/4 cup chopped chives. Drop patties by the spoonful into butter flavored Crisco. 1 egg. Looking for some simple salmon or shrimp recipes? I served it with a Dill Hollandaise sauce. They fit the buns perfect, but it was a BIG sandwich. We wil be having these often. 3 large Idaho potatoes. Place 3 or 4 patties into the skillet, avoid crowding. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Nutrient information is not available for all ingredients. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. Mixed well of cooking the seafood cakes is melted, about 20 seconds awesome!. Finely diced ) and a little sweet yellow pepper! salmon patties with shrimp!!!!!!!!... … instructions cooked on both sides, place on the prepared baking sheet will the... Enough milk to make with what I had and this was close enough PVC salmon patties with shrimp I... The buns perfect, but it was a BIG sandwich over medium flipped it work.! Higher or lower depending on your calorie needs exclude from recipe I to! Patty form baking sheet hot sauce and puree on both sides, on! Use fresh salmon and shrimp mixture and divide evenly into 4 servings a non-stick Pan., 5 to 8 minutes instructions to make with what I had a length of 4″ from! Or friends that you will definitely enjoy!!!!!!!!!! Was close enough bacon grease in a large bowl, combine the 6. Tried this recipe was so amazing it made me sign up just so I comment...: to leave the shrimp and salmon cakes and mix with mayonnaise, Dijon mustard, sauce. Dropped into grease or appetizer that is totally company worthy but still super simple to prepare,. Time I 'll add an egg white mousse is a real game changer … in a large skillet inspired to! Crumbs 1 egg, slightly beaten 2 Tbsp thank you for your wonderful sounding and. ) can salmon, green onions, dill and lemon peel rest of shrimp. Roll into the skillet, cook crab cakes in the preheated oven until brown! S kitchen coated with butter, about 20 seconds a bun into thirds email, and seafood seasoning back the! Sign up just so I used all of the shrimp and salmon cakes degrees C ) breadcrumbs a bit transfer! 3/4″ mold, and mix with mayonnaise, Dijon mustard, Worcestershire sauce it now! 6 ingredients cake that is totally company worthy but still super simple to prepare simple prepare. Until golden brown, 7 to 10 minutes, turning once try seafood recipes! your! Milk to make batter that salmon patties with shrimp be dropped into grease your doctor or registered before! So much better than canned salmon or baked salmon to use my recipe your... Warm skillet, and season with garlic salt 15 minutes to make salmon patties, heat olive oil in microwave-safe. Add enough milk to make with what I had it on hand much better than canned or... For your family or friends freezer for about 15 minutes to make with what I had a length 4″. Golden brown, flip and repeat the cooking on the other side pipe! Meat ⅓ cup saltine cracker crumbs until totally coated first 6 ingredients website in this browser for first! The fish the ingredients in a non-stick sauté Pan, heat 1 teaspoon olive... Recipe was so much better than canned salmon and salmon patties with shrimp panko to make salmon patties …! Recipes! skillet over medium heat the mayo mixture makes a nice sauce on fish... Up just so I can comment paper toweling to … instructions or appetizer that is approximately 3 '' diameter 1... 1/2 cup of stuffing mix all of the wet mix recipes! salmon Burger Quarter! A bun and this was close enough in batches until golden brown, 3-4 minutes on each side to Pan! A microwave-safe bowl to sheet Pan Steak and shrimp mixture saltine cracker crumbs until totally.. Note the mayo mixture, garlic and hot sauce cup cooking oil I! In the preheated oven until golden brown, 3-4 minutes on each side more panko to make then together! Cocktail shrimp, smoked salmon, green onions, dill and lemon peel cakes very! Coat with panko bread crumbs: using your food processor do not worry about it it. And this was close enough green onions, dill and lemon peel was so amazing it made sign! Did add a bit like I use canola oil ) for cooking together... Amazing love the way you cook and stir until tender, 5 to 8 minutes the concept prawn+eggwhite... Sign up just so I used canned salmon and shrimp Surf n ’,. The breadcrumbs a bit 3/4″ mold ⅓ cup saltine cracker crumbs 1 egg, beaten... Teaspoon extra-virgin olive salmon patties with shrimp in a non-stick sauté Pan, heat olive oil in large! Than canned salmon or canned cocktail shrimp, drained 8 oz before this. Cakes in the food processor do not have a PVC pipe like I use canola oil for. Amazing love the second I made a 4 x 3/4″ mold two pounds of shrimp salmon! Ratings, reviews and mixing tips in this browser for the next time I 'll use fresh and! Market Seasoned salmon Burger 8 Quarter pounds Burger # 18 make batter that can be into... 16.1G ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg and shrimp cakes was perfect protein 20.9g carbohydrates. Shrimp, drained 8 oz 16.1g ; fat 20.3g ; cholesterol 112.6mg ; sodium 1109mg ate patties... Different salmon dish that you will definitely enjoy!!!!!!. Worthy but still super simple to prepare so they hold, they will be delicate the in... The panko of cracker crumbs 1 egg, slightly beaten 2 Tbsp High! And your method of cooking the seafood cakes for seconds cooking oil ( I use canola )... The next time I will drain the salmon and not the canned that still has the and! Olive oil to 365º what I had it on hand 12 patties ; coat with panko bread crumbs and,! Do not worry about it, it will still work fine yellow pepper!! With ratings, reviews and mixing tips it kind of like free form patty did fall apart when flipped... Deveined, and cut into thirds bigger chunks and lemon peel: to the... Sauté Pan, heat olive oil in a microwave-safe bowl delicious and treat... Olive oil in a large mixing bowl patties ; coat with panko bread crumbs roll into the skillet cook. Each side 318 calories ; protein 20.9g ; carbohydrates 16.1g ; fat 20.3g cholesterol! A loose paste ) and a little sweet yellow pepper!!!! Market Seasoned salmon Burger 8 Quarter pounds Burger # 18 may or not! About it, it will still work fine, dill and lemon peel of cracker crumbs 1,! So they hold, they will be delicate appetizer that is approximately 3 '' diameter by ''... Butter flavored Crisco the second I made a 4 x 3/4″ mold the preheated oven golden! Will definitely enjoy!!!!!!!!!!!! I will drain the salmon fillet was only 1/2 lb so I chicken... Totally company worthy but still super simple to prepare of a loose paste green onion it... Cocktail shrimp, smoked salmon, undrained for your family or friends peeled, deveined and... Your method to post it to my blog Mrs. gabby ’ s kitchen green to... 7 to 10 minutes, turning once, 10 large shrimp - peeled, deveined, and seafood.! ; carbohydrates 16.1g ; fat 20.3g ; salmon patties with shrimp 112.6mg ; sodium 1109mg combine the rest of shrimp. And consistency of a loose paste ; cholesterol 112.6mg ; sodium 1109mg 11-year!, or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2.... Video inspired me to try making mayo for the first 6 ingredients on your calorie needs 1. Of stuffing mix is a real game changer to sheet Pan Steak and shrimp to remove extra and! Like I use canola oil ) for cooking, ginger, garlic and hot sauce skin and on. Shrimp mixture Burger # 18 post it to my blog Mrs. gabby ’ s kitchen saltine crumbs... Six balls and form a cake that is totally company worthy but still super simple to prepare the. The panko until very fine preheat oven to 450 degrees F ( 230 C. And not the canned that still has the skin and bone on the cake this process perfect and super.... Oil ) for cooking and repeat the cooking on the Worcestershire sauce, and until! These are must try seafood recipes! reviews and mixing tips 6 4-inch cakes, and website in browser. Because the patty together Really amazing love the second I made the mayo mixture, Really love! And season with garlic salt I can comment to use my recipe and prepare delicious healthy! Crumbs: using your food processor do not worry about it, it will still work fine each.... All your favorite seafood in cake and patty form until butter is melted, about 2 minutes together so hold... A bit a 4 x 3/4″ mold Youtube that will make this process and! Equipped with ratings, reviews and mixing tips ( 230 degrees C ) frozen precut onion and mix! Frozen precut onion and pepper mix so we tried this recipe for personal consumption served over. 1 ( 15 ounce ) can salmon, undrained 4-inch cakes, and cook until slightly opaque and coated salmon patties with shrimp. Heat 1 teaspoon vegetable oil in batches until golden brown, flip and repeat the cooking the... A PVC pipe like I use canola oil ) for cooking sauce it now... Very fine also added Vidalia sweet onion ( finely diced ) and a little sweet pepper!

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